                     Turkey Stuffing Recipes - Best Stuffing for Turkey Recipes - Good Housekeeping
	
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 You are here: Home > Recipes and Entertaining > Holidays & Seasonal > Thanksgiving Recipes: Turkey Stuffing  What is this? Thanksgiving Recipes: Turkey Stuffing
Some call it stuffing and others call it dressing, but everyone can agree it's a Thanksgiving favorite. Here, a collection of turkey stuffing recipes to enjoy.

  bowl of stuffing  Traditional Bread Stuffing with Herbs
Bread, seasonings, and butter make up this time-honored classic. 
Five-Ingredient Stuffing
A quick and easy stuffing if you need to make Thanksgiving dinner in a flash! 
Sausage and Herb Bread Stuffing
This stuffing is a nice accompaniment for the traditional Thanksgiving dinner. 
Albuquerque Corn-Bread Stuffing
This old-style stuffing starts with homemade corn bread, traditionally baked in a cast-iron skillet. 
Vegetable-Herb Stuffing
This stuffing calls for toasting and cubing the bread first. 
New England Apple-Nut Stuffing
A regional recipe courtesy of a Good Housekeeping editor's father. 
Corn-Bread Stuffing
A hand-me-down southern stuffing recipe. 
Mushroom Stuffing
Made with artisanal or hand-shaped breads. 
Sausage and Apple Stuffing
Chock-full of veggies and toasted bread chunks, with a classic diced-apple-and-sausage mixture. 
Mixed Onion and Bread Stuffing
A combination of leeks, onion, and other vegetables makes this version extra-special. 
Chestnut-Spinach Stuffing
While peeling chestnuts may be labor intensive, the end result is totally worth it  this stuffing is rich and nutty, and has a great texture. 
Butternut Squash Stuffing
Sweet and savory, this Butternut Squash Stuffing features smoky bacon and fresh sage. This side dish is a must-have on the holiday table. 
Chestnut, Sausage and Fennel Stuffing
Do-Ahead Tip: Shell chestnuts, cool, and store in plastic bag in refrigerator up to 3 days. Toast bread, cool, break into pieces, and store in plastic bag at room temperature up to 1 week. 
Shortcut Cranberry-Pecan Stuffing
Try this stuffing with our Herb-Scented Roast Turkey. 
Wild Rice Stuffing
This classic Wild Rice Stuffing infuses roast chicken or turkey with the flavor and scent of fresh thyme and vegetables. 
Brown-Rice and Cranberry Stuffing
A marriage of fennel and cranberry-flecked whole-grain rice is a welcome low-fat alternative to ordinary bread stuffing. Make the day before and reheat in the oven or microwave when ready to serve. 
Southwest Corn-Bread Stuffing
This surprisingly low-fat stuffing is made with crumbled homemade corn bread that's tossed with cooked veggies and jalapeño chiles. To streamline preparation, bake the corn bread in advance and freeze, or store it for up to 2 days at room temperature. 
Pennsylvania-Dutch Sauerkraut and Apple Stuffing
A country favorite made with French bread and crushed caraway seeds. 
Northwest Fruit Stuffing
Made with tart cherries, pears, apple chunks and raisins. 
Little Rock Stuffing with Parsnips, Swiss Chard and Bacon
This Southern-style stuffing is packed with bold flavors that will put regular old Thanksgiving stuffing to shame. 
Wheatberry Stuffing with Apricots
Our new version of stuffing  made with grains, veggies and dried fruit  will quickly become a family favorite. It's a good choice to make ahead. Just allow more time to bake if cold. 
Savory Pear Stuffing
Spruce up packaged cornbread stuffing mix with Bartlett pears, green onions, and fresh parsley. 

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